We made it tonight, and it was really low in carbs. It needs a little more color, so next time we'll try it with red bell pepper added, and maybe some red pepper flakes.
Roasted Spaghetti Squash with Sausage and Kale
Spaghetti squash is winter squash unlike any other. When you cook it and scrape it with a fork, the flesh peels away like ribbons of pasta, hence the name. The taste is light and texture almost a little crunchy. Spaghetti squash’s best friend? Sausage. They just like each other, like pasta and meatballs. So when I saw this recipe in my friends Todd Porter and Diane Cu‘s stunning new cookbook Bountiful, with recipes inspired by their garden, I cou…