Christmas memories about to go up in smoke

Salt Lake Tribune – As Cottonwood Mall is demolished, firefighters will train in the crumbling buildings

As shoppers flood stores in search of last-minute gifts, firefighters already have bagged the perfect present: They got a mall.
Through the end of January, the Unified Fire Authority will conduct extensive training exercises in Holladay’s now-nearly-empty Cottonwood Mall at 4835 S. Highland Drive.
“It’s a once-in-a-career opportunity to go there and do drills and practices,” UFA Capt. Troy Prows said Friday. “We use structures that are ready to be destroyed for practice.”
But rarely do those buildings come so super-sized – with 700,000 square feet of prime proving ground.
“We’ve never had a structure like this,” said Prows, 13 years into his career. “We once acquired a Wal-Mart, and it felt like Christmas.”

This little item may seem like an unimportant trifle, but it’s just one more hammerblow to me; it’s yet another place that’s connected with childhood memories of my mom and dad that will soon be gone forever. One more reason not to visit Salt Lake any time soon, now that Mom’s gone, the house is long sold, the many Christmas presents and shopping bags full of school clothes bought “at Cottonwood” lost in the intervening years.

What’s a shopping mall? A big place where a lot of shops come together, but to a little kid in the early Sixties, at least one was a fairly magical place that contained wonders, in different seasonal array. “Going to Cottonwood” contained a measure of glamour and mystery that going any other place to shop (downtown, for example) just didn’t have. Only Trolley Square was more fun, more quaint, more entertaining, but it was designed to be that way. Cottonwood was an ordinary 60’s era shopping mall, with large stores anchoring the ends and smaller, but much more interesting stores along both sides. There weren’t even any fancy fountains or seating areas, at least in the early years, but it didn’t need it – it had a prestige or cachet all its own (at least to my young and naive self).

In the spring, after a long cold winter, that was where we went to get Easter dresses and shoes, shiny pairs of Mary Janes in the colors of dyed eggs. Mom spent a lot of time checking out the specialty candy stores, looking for a particular kind of chocolate fudge egg she called “Penouche” or “panoosh” that apparently only came out at Eastertime. This was somehow connected with her own childhood. She was always tickled if she found black jellybeans, which were a special favorite of her best friend, and another comforting memory for her.

In the summer, especially after my sisters moved out in that direction, we often drove past the mall on our way somewhere, but often turned in to check out the sales at Penney’s or ZCMI’s as summer waned into “BackToSchool Season.”

In fall, when I was very small, we were most often there at night, with the sharp scent of burning oak and maple leaves drifting down the mountainside as we arrived for interminable bowling league games that both my parents played in. Thus we were often there a couple of times a week, until Pop died and Mom joined a different “grandma’s league.” Sometimes we’d stop in if the stores had “late opening” for the pre-Christmas shoppers, and there was at least one time when they had a Halloween costume contest that I competed in as an awkward 12-year-old. Mom made my costume out of an old raincoat, a lot of old stockings, and a couple of odd pieces of lumber nailed together into a T-shape. I was a headless girl, with big horn-rim glasses, which kind of spoiled the effect.

But quite often, the preparations for Christmas would be visible – Santa’s village would start to take shape in late October, in spite of my mom’s muttered imprecations, and the tension would begin to build. What did I want for Christmas? What would Santa actually bring? It was a source of great speculation, and dread, even then.

At Christmas, we’d go and see Santa, although there was a perfectly good one much closer by, in a tiny little hut in the center of Sugar House (which has also been completely remade, and will be remade again this year). Santa’s House was near a giant Christmas Tree at the ZCMI end of the mall, which proved somehow to lots of my friends that ZCMI was theologically a better bet than Penney’s.  About midway down the mall, there was always a giant wooden Christmas Tree designed for school choirs to climb up into its branches, a little like a really steep amphitheater standing upside-down and inside out. In high school, I climbed up into the narrow little shelves three times to sing at various Christmas programs. Afterwards, Mom and I would do some shopping – she always drove me to these things unless they were scheduled during her part-time job’s work hours.  If that was the case, I’d ride with other choir members.

Even as a child, it bothered me that certain treasured shops that had fascinated me as a first-grader, like the little electric race-car and train shop that had big windows and handrails so little kids could hoist themselves up and watch cars and trains endlessly zip around on tracks, was no longer there in the little lower-level hallway off to one side of the main mall. This shop closed or relocated sometime when I was still in grade school, and I missed it, because it was a magical place somehow, and it was replaced by something boring, like a shop for big and tall girls… a shop where I would purchase a couple of pairs of very 70’s jeans before shipping out for the West Coast and college a few years after that.

It bothered me that other shops disappeared, but sometimes they were replaced by shops or restaurants that I liked better. But then those, too, would disappear in some major remodeling project that redesigned the main entrance and forced them to close or move. And I’d hear about it from Mom, who kept me up to date on that kind of thing.

The last 15 years or so, I’ve rarely visited Cottonwood Mall, although it was always there on Mom’s chosen route to my sister Timmy’s house. Mom just could not be convinced to try a different, slightly faster route for years, because she was used to Highland Drive and didn’t want to go another way, especially if it went via “Confusion Corner,” which was really any major intersection that was cock-eyed or contained more than 4 incoming streets. There were several of these between our house and Timmy’s house and they had to be negotiated carefully, if not avoided altogether. The easiest and least confusing was to edge around most of them and go by way of Cottonwood, which also meant you could check out the movie marquee and see if anything good was playing.

The bowling alley was torn down years before, another event that made us both sad when we went past and saw it was gone.  Then the movie theater got torn down and rebuilt into a multiplex, and so that wasn’t the same, either.

I’m not sure what Mom would make of this latest piece of real estate to be completely transformed into something else. I’m pretty sure she’d complain loudly about yet another development dumping even more cars on the road and screwing up traffic on her preferred route to Timmy’s, if she were still driving, and if Timmy and her husband were planning to live out that way much longer (they’re not).

I’m sure Mom would feel sad about not being able to drive out to the ZCMI end of the mall one more time, wait with me in line, and then park herself on Santa’s lap and scold him, “Don’t you come to my house for at least another week, Santa, I’m not ready!” In the old days, this would always cause extreme dismay in the ranks of kids lined up for their consultation with the jolly gent in red, and always get Mom a big appreciative belly-laugh from a Santa who wouldn’t dare flirt in front of the kiddies with this cushy, middle-aged, but still cute housewife.

The Salt Lake Tribune Obituary Notices: Scrooge

Mom used to love reading the obits in the Salt Lake Tribune – especially the ones best described as “over the top.” I wonder what she would have made of this one? For my part, it’s a sad, even tragic story… and whoever felt they needed to mention that the subject “drifted from his standards” should be ashamed of themselves.  Because? Ew. Also, HIV and “Aids” are not two diseases, they are the virus that causes the disease, and the disease itself.

This man sounds like a lovely, talented person – how sad that he had to reject himself in order to be “happy” and acceptable in the society in which he lived.

The Salt Lake Tribune Obituary Notices

He loved music and acting and performed in theatres throughout the valley for over 30 years. His favorite role was of Ebenezer Scrooge-a role that changed his life. After graduating from Granger High School and serving an LDS mission in Paris, France, Scott drifted from his standards. During this period, he struggled with addiction and also contracted HIV and Aids, diseases which he survived for 21 years. In 1997, Scott was cast as the understudy for Scrooge in Hale Centre Theatre’s “A Christmas Carol.” During his first performance, Scott’s life profoundly changed. “I will have Christmas in my heart and try to keep it all the year. I shall live in the past, the present and the future, the Spirits of all three shall strive within me and I will not shut out the lessons they teach.” This was the beginning of an amazing transformation.

The “amazing transformation” was that he apparently decided not to be gay anymore, and made a big production of proposing to his future wife on stage before a large audience, and marrying. And thus, returning to the fold of the righteous as far as the rest of his family were concerned.

How sad.

As a commenter at City Weekly noted, “….he ‘married’ a beard, and his family [knew] it.”
The same commenter wondered if Scott had written the obit himself, the better to convince his family he really had changed. Even more so, “Ew.”

Salt Lake Alternative Weekly Survives Bomb Scare In Bar

Now this is journalistic excellence: staff members of the local alternative weekly paper in Salt Lake reports the big story, after decamping to the nearest bar to wait out the boring part of being evacuated because of a bomb scare at the bank building across the street.

Not only is it insightful and edgy, but traditional and slightly boozy at the same time.

Mom would have gotten the biggest laugh out of this, because in her younger days she knew a lot of boozy old journalists who would have covered the story from the nearest bar, too.

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CW Blog: Irregular Blogging by Irregular Writers …: A Bomb! A Bomb! Oh My!

It all started, according to Wihongi, at around 2:45 pm when a 30-something white male walked into the Wells Fargo building with a bag and said something like: “I have a bomb.” After police took the suspect into custody at gun point, the bomb squad came on the scene. Geared up for Armageddon, the armored crew dealt with the potential threat that was waiting inside of the building.

Among the crowd of cameras circling Wihongi were the folks from KUTV 2. They had come all the way from…their offices in the Wells Fargo building. They too had been evacuated. Luckily, though, they brought their trusty cameras and microphones with them when they ran from their desks. They were ready to catch all the action. So, I guess, the news came to them.

As for City Weekly and staff, apparently the width of Main Street and our windows were not enough to keep the staff safe from a potential explosion. So, we absconded to the safest place we could find, a bomb shelter of sorts: Port O’ Call.

By around five, after several beers, it was discovered that, yes, the bomb scare had been a hoax. Alas, the crowds that for once made downtown feel like, er, a city had been swept back into their air-conditioned high-rises never to be seen again.

[tags]Utah Counterculture, bomb scare, Salt Lake, alternative weekly[/tags]

Blue: Sunny Red: Stormy

mullentown » Blog Archive » If You Were the Architect

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Yay! It’s coming back, and it’s nothing to do with politics: it’s the Walker Bank sign in Salt Lake City. As seen in the comments at mullentown, it sounds like the old Salk Lake weather icon may be making a comeback.

In one of those weird Internets Tubes coincidences, my Uncle Charlie is mentioned on that Early Television site, as he was a long time radio enthusiast and tinkerer with new technologies in Salt Lake. In the 40’s and 50’s, he was involved with a lot of this stuff. I guess he was employed or connected with KDYL-TV in the early days, a fact that I vaguely remembered from family stories. KDYL-TV isn’t on the air anymore, but became KCPX /

Anyway, the Walker Bank sign was illuminated with 2 different sets of neon tubes: green for good weather, and red for stormy. I can’t remember if it flashed to show a difference between “rain” and “snow.” Mom and I used to spend a fair amount of time looking at the view of Salt Lake from my aunt and uncle’s house, and checking to see what the weather would be was part of this experience – green or red, fair or stormy. If you couldn’t see it at all, it was either foggy, or REALLY stormy (heh).

I’ve just emailed my cousin Bill to let him know about this Early Television site, he’ll get a kick out of it. I also found several other links online that lead to photo collections at the University of Utah to do with early television. I’d be willing to bet that Charlie took a lot of the KDYL photos – there’s something about the composition and the clarity of them that reminds me of Charlie’s photography. He owned a well-regarded Photo Lab in Salt Lake for many years, and Bill is also a very good photographer – he actually set up and took this photo of “damn sour pie” that we had for Mom’s memorial backyard bash.

Come to think of it, Charlie must have known this commerical artist I ran across, Pat Denner. Mr. Denner did ad and art work for Salt Lake businesses like Walker Bank, Dee’s, and Harman’s Cafe (a sit down restaurant that had a Colonel Saunders tie-in back in the days before the franchised take-out joints).  I bet Charlie took the photos of the food for the menu, because he always had a sideline in photographing food for print or television ads. I know for a fact he used to joke about how hard it was to make a burger from Dee’s look appetizing for the ads he did for them.

That menu pictured on the Howdy Pardner! documentary blog is so tantalizingly familiar… the old Harman’s restaurant was down on 13th East and 21st South, at the corner of all the completely redeveloped part of the old Sugar House downtown area. I still remember how good the rolls were with butter and honey, and of course the chicken was so much better when it was made to order and brought to your table on heavy, restaurant grade china by a waitress in a starched pink uniform and white apron. I also remember it was the first place that I saw those new-fangled hot-air hand dryers in the women’s room. Now there’s just a takeout KFC kitty-corner to the old location – there’s no such thing as a sit-down Kentucky Fried Chicken place any more.

Whoa.  Quite a stroll down memory lane.  All because of a freakin’ neon bank sign.

Boing Boing: What it takes to bring you Fiji water

Boing Boing: What it takes to bring you Fiji water

Every bottle of Fiji Water goes on its own version of this trip, in reverse, although by truck and ship. In fact, since the plastic for the bottles is shipped to Fiji first, the bottles’ journey is even longer. Half the wholesale cost of Fiji Water is transportation–which is to say, it costs as much to ship Fiji Water across the oceans and truck it to warehouses in the United States than it does to extract the water and bottle it.That is not the only environmental cost embedded in each bottle of Fiji Water. The Fiji Water plant is a state-of-the-art facility that runs 24 hours a day. That means it requires an uninterrupted supply of electricity–something the local utility structure cannot support. So the factory supplies its own electricity, with three big generators running on diesel fuel. The water may come from “one of the last pristine ecosystems on earth,” as some of the labels say, but out back of the bottling plant is a less pristine ecosystem veiled with a diesel haze (…)

My personal experience with Fiji Water: I had been aware of the product on the periphery of my “stuff that’s available to buy” vision, but had one of those “bonding” moments with it after a truly awesome massage. This was in the days immediately after Mom died, and I went to this place in Salt Lake that promised a  nice experience with hot lava rocks and scented oils.

Oh, boy, howdy, that massage was a spiritual experience. I won’t say it was a spiritual awakening, because it actually put me to sleep for a few minutes near the end… and since I hadn’t slept in days, that was saying something. I floated out of the massage place afterwards, promising to drink plenty of water, and since I actually had a raging thirst, bought a bottle of Fiji Water from the nearest place I could find, a little espresso-snack shop attached to the local chain bookstore. And it was very soft in the mouth and refreshing, especially compared to Salt Lake’s extemely hard water.  I fell a little in love with it that day, but that was because of the massage. It may have flushed a lot of toxins, too.

That said, I won’t be buying imported water again, because there’s no justifying buying it based on the description above, no matter how clean the taste and soft the mouthfeel. That goes for Fiji Water, Panna water (the stuff I had to find for Synergy Brass Quintet when they performed concerts at Holy Innocents),  or anything of that ilk. I don’t think there’s any reason to stop purchasing imported foods, because that to me is different – but water is water.

She Wore Blue Velvet

This little item caught my eye:  

CW Blog: Irregular Blogging by Irregular Writers …: Urning Potential

Evidently, the editors at the Provo Daily Herald have realized how useless online surveys are and have just whimsically started asking whatever nonsense questions pop into their heads. Here’s this week’s bizarre poll:

Which statement best describes your view on cremation?
( ) Makes resurrection difficult; cremation should be avoided
( ) Cremation should be encouraged; God doesn’t care

… because, of course, there are people in the United States who, after much thought, have realized that cremation is just a huge incovenience for God. He’s got enough to do on Judgment Day without looking all around the world for your dispersed ash particles and then gluing them all back together in the right order before breathing life into your incinerated carcass. Sure, The Omnipotent One could do it, but what a pain in God’s ass! I wouldn’t be surprised if He just decided to call the whole thing off. 

The last time I saw Mom, she was wearing blue velvet, sitting in the middle of a patio table as my sisters and a couple of my nieces sat around toasting her, singing to her, and laughing over old family stories. There was even singing – “She Wore Blue Velvet” was the big number that day.

Okay, well, her cremated remains were in a little container that was tucked into a decorous little blue velvet bag, and my sisters and I had just returned from the business of picking her up from the historic, rather stuffy old funeral home where we’d made “the arrangements” just a few days before. I’m sure the staff was rather shocked at our hard-nosed attitude toward all the nickel-and-dime crap that the death industry sticks on its carefully worded invoices.

One oddity that we had to overcome was that all three of us had to sign the cremation order – apparently it’s a quirk of Utah laws and religious sensibilities that all surviving adult children (and any spouse) must sign, or no cremation may be done. There was an incident in another branch of the family a few years back where one family member refused to sign a cremation form with the other siblings, going against their parent’s wish to be scattered near the family’s vacation cabin (where other close family were also scattered). It was a situation that Mom wished to avoid, and fortunately we were all able to sign the form, approve the ridiculous list of charges, and get on with all the other things we had to do that week.

Mom had made very specific instructions about being cremated with the minimum of expense or bother,  and an obit in the Salt Lake Tribune only (she liked reading a well-written obit, and hated the smarmy-warmy gup that passed for death notices in both Salt Lake papers, but preferred the Trib’s). We probably shocked the hell out of the mortuary counselor, or whatever his title was; but he was far too well trained to show any trace of disapproval. I did form the opinion that we were expected to spend money in proportion to our love and respect for our mother, but we knew better and actually had a couple of charges and services 86’d, because we weren’t paying for frills or junk fees.

When went back to pick Mom up and cast a carefully deadpan eye over the final invoice (gosh, it costs hundreds and hundreds of dollars to drive a dead person to the crematory and back – one at a time? I think not!) we three weird sisters waited out in the boardroom of the historic mansion while a functionary in quiet shoes fetched Mom’s remains from the nether regions at the back of the house. When the young woman appeared, carrying a blue-velvet bagged object carefully by the base, Timmy and I made sure not to look each other in the eye, because we were both thinking one thing:

Crown Royal.

crownroyal

Not only did Mom’s new outfit evoke the evuls of drinking, in a staid Utah funeral home no less, but it reminded us all strongly of how she and my Aunt Lucy used to keep their penny poker stakes in little Crown Royal bags sized for mini-bottles, so there was an air of gambling about her new look, too. Mom used to go up to Lucy’s condo at least once a week to play poker and gin with Lucy’s neighbor cronies, and it was a running joke between them that Mom must remember to bring her stakes, though “it was only a penny to play.” It was pretty cuthroat stuff, but nobody ever lost more than a few bucks. Lucy, though, had a lot of pennies stashed away. She’s been gone for years, though. 

Anyway.

So here was Mom, resplendent in blue velvet, looking almost respectable and decorous, and not dissolute or fallen in among drunks and gamblers at all. I can’t remember which of us carried her in solemn procession to the parking lot as we tried to cope with the absurdity of it all without making asses of ourselves.

We were almost to the car before the rot set in.

We started to splutter and get the giggles, and made snarky remarks about some of the fees we’d just signed off on. Hysterical laughter was breaking out all over, so we hopped in the car as quickly as we could.

We spent a good few minutes in the parking lot lot of Evans & Early, making speg tiggles of ourselves in the car over Mom’s new outfit, and laughing off the whole encounter with the professionals of mortuary care. Then we ended up calling my oldest niece and meeting at her little house in a funky old Salt Lake neighborhood, sitting around on the patio drinking and laughing and singing. It was not Crown Royal – it was some fancy-shmancy stuff that Holly had – but it sufficed.

Mom’s last wishes were to be cremated and the ashes scattered near a certain scenic overlook near Rabbit Ears Pass south of Steamboat Springs, Colorado. It was at this spot (or near it since the road has probably been realigned) that she and Pop got engaged; it was their favorite smoochin’ place when Mom was in Steamboat with my sisters at a family-run dude ranch. Pop would drive up from Grand Junction, apparently, though I have to do a little more research on the details there. When Pop died, his ashes were scattered near there at Mom’s request, and so next month we’ll scatter her there, too.

It’s been almost a year… but now that I think of it, I wonder what we’re going to do with that blue bag?

Sweetness and Light and Distress and Diarrhea

A passing reference to maltodextrin, a sugar-based sweetener, on BoingBoing turned on the little lightbulb what hovers over my brain, and I Googled around to find this:

Sugar substitutes and the potential danger of Splenda

Saccharin, the first widely available chemical sweetener, is hardly mentioned any more. Better-tasting NutraSweet took its place in almost every diet soda, but saccharin is still an ingredient in some prepared foods, gum, and over-the-counter medicines. Remember those carcinogen warnings on the side of products that contained saccharin? They no longer appear because industry testing showed that saccharin only caused bladder cancer in rats.

Most researchers agree that in sufficient doses, saccharin is carcinogenic in humans. The question is, how do you know how much artificial sweeteners your individual body can tolerate? That being said, some practitioners think saccharin in moderation is the best choice if you must have an artificially sweetened beverage or food product. It’s been around a relatively long time and seems to cause fewer problems than aspartame.

I don’t argue with this recommendation, but I encourage you to find out as much as you can about any chemical before you ingest it. Artificial sweeteners are body toxins. They are never a good idea for pregnant women, children or teenagers — despite the reduced sugar content — because of possible irreversible cell damage. If you decide it’s worth the risks, then go ahead, but pay attention to your body and your cravings. Once you start tracking your response to artificial sweeteners, it may surprise you.

On Saturday, my husband David's parents invited the whole family to their place for lunch. It wasn't a Seder for Passover – that doesn't start until Tuesday. It was just comfort food. As always when we arrive, David's mom offered us soft drinks. And I asked for "anything with real sugar and no caffeine." This prompted a discussion of the various kinds of soft drinks and the artificial sweeteners that make them go, comparing them to "real sugar" soft drinks, and whether Dr Pepper has caffeine. Turns out it does, at least in Illinois, but I still prefer soft drinks with sugar, for very good reasons of my own.

But I digress. Some background music:

The day after we returned from vacation, I settled down with that most comforting of comfort foods, a bowl of cereal and milk.Specifically, Honey Nut Cheerios, which I had purchased the night before in a whirlwind, jet-lagged provisioning frenzy because we got home late in the evening and had no food in the house. Soon after, my Lazy Saturday relax-o-thon was disrupted by some very uncomfortable symptoms, something I'll just call "distress" and leave it at that, m'kay? M'kay.

There was a certain…redolance of parfum de Cheerios, however. When I haven't had Cheerios in a long time, the first time or two I seem to be a little over-sensitive to something in them. It sometimes happens with other cereals, like Basic 4, that have some sort of malty-nutty-sweet flavor

I have a few minor food allergies, but none of the "biggies:" I'm not allergic to nuts so far as I know, but I had some pretty nasty reactions to saccharine when I was a teenager. Mom unfortunately discovered this: when she tried to get me to use Sugar Twin on my Cheerios (the old-school, unsweetened kind), because she was afraid I'd become a diabetic or something. I broke out in an agonizing, horrible, itchy rash all over my body. Woops! We figured out pretty quickly what the culprit was, because the only major change in my life was the Sugar Twin stuff. I was quite happy to be allergic to the most common sweetener then on the market, because I didn't like the taste of the fake stuff and preferred sugar to almost any other sweetener (love honey, too).

In college, I had another allergic reaction when friends convinced me to try Diet Dr Pepper. Currently, it's sweetened with Aspartame, but in the late 70's? I can't remember for sure, but it wasn't saccharine and I thought it was worth the risk. It tasted pretty good, so I started drinking more of it, and within a couple of days, I realized I was starting to break out with an itchy rash anywhere that my skin was warmer and sweatier. Lovely! So, no diet sodas at all for me in college.

I've had aspartame in some foods – yogurts and the like – but don't really like risking an outbreak, so I rarely indulge (!) in artificially sweetened yogurts or chewing gums.

The really annoying and possibly health-threatening thing is that artificial sweeteners are showing up more and more often in more and more unusual and unexpected places, like medications, condiments, and many kinds of packaged foods. And I was not pleased to read that saccharine was quietly reintroduced a few years back, while all this time I thought it had been permanently banned because it was thought to be a carcinogen. Silly me! Those powerful sweetener manufacturers were able to convince Congress that saccharine was no biggie, so hurray! We can have as much as we want! Bladder cancer for everybody!

Many of these "hidden sweeteners" are also derived from corn, and although I don't think I'm allergic to corn in its simpler forms (corn chips, tortillas, straight off the cob, etc.) it's possible that cutting down on corn syrups and related sweeteners would be a good thing. My friend Steve is convinced that corn syrup is the root of all health evils, and who knows?

 

Another Milestone

Week before last, I received some papers that needed my notarized signature. Sent them back express, and awaited developments.

Yesterday, the sale on Mom’s house closed.

Since my middle sister, Tudy, was going to be out of town and we’re getting ready for a trip in the near future, we younger sisters had decided to get all the paperwork pre-signed and waiting for Timmy’s fist to seal the deal.

So that’s the last milestone passed.

MomsHouse

Craving Fry Sauce

Hires:Product » Hamburger and Fry Sauce Two Pack
Arctic Circle: Original Fry Sauce 

cnr_frysauce.jpgThere are few things less healthy to eat, and few things more satisfying, than fries with fry sauce. It's kind of a Utah thing – it was written up during the Olympics, it showed up on pins and posters, but still a locally acquired taste.

It's not just ketchup mixed with mayonnaise; there's a bit more kick to it than that. When I was growing up in Utah, there were several local burger eateries, and Mom and I went to them all in turn.  We often went to Dee's, which was… just okay. My uncle Charlie had done some photography for their local ads for them, and  used to tell stories about how they had to engineer their flagship burger to look appetizing on camera. This affected our perception of Dee's, and it wasn't our first choice, but it was our cheapest choice other than McDonald's. For some reason, it was the favorite of one of our neighbors, who we often took along for jaunts (maybe she liked the price? ). So that's where we went, most often to the one in Sugar House. I can't remember what's there now, since the area has undergone a major gentrifying makeover. 

But the better burger, and also a pretty awesome frozen lime concoction, was found at the Arctic Circle (always pronounced "Artic" Circle). They had this stuff to put on the fries that was really, really good, and they put it on the burgers too. The burgers themselves compared to a Big Mac, really, but the sauce elevated them to "better than McDonalds" status.

There are a still a few local burger places in the Salt Lake area – one of them famous for incredible milkshakes,iceberg.jpg the Iceberg Drive-in. It was located pretty far from home, as we reckoned it, but not far at all by my adult standards. The location I remember best was just down the street from the hospital where Mom landed in June -and several family members decamped for a break and a creamy, frosted treat there. They had really good onion rings, and of course the shakes were incredible and super-thick. Just click on the thumbnail and have a good look at the shakes -yes, the ice cream is towering above the rim of the cup – and the thick hand-cut onion rings. And that bun, with an honestly grilled burger peeking modestly out, promises a big mouthful of mmmphfalicious juicy beef. They have their own "homemade fry sauce" as well.

But the best of the locals, and the place Mom and I went as a special treat, was the Hires drive-in downtown. Even when I was getting over a really nasty stomach bug, I wanted Hires. More recently, when Timmy and I were starting to clear the decks in Mom's house and get things organized so they could be given away to family or donated, we wanted a big nasty Hires and a frosty mug one day instead of lighter fare. 

Let there be no mistake: Hires' burgers are awesome, their root beer (served in a frosty mug!) is awesome.FrySauce_sm.jpg Everything on the menu is fresh, the buns are baked to their own recipe, the meat is top shelf. But the fries and onion rings postively sing when dipped in fry sauce. This is a burger to make you go "Mmmmmmm," whether you're sitting inside getting table service, or out in your car listening to your radio while waiting for the carhop to bring you a tray of frosty mugs and big, juicy burgers wrapped in paper marked D + O (for "double with onions" ) in black marker. And the fries, of course. With extra fry sauce dripping on the upholstery…that's the best. Even better if you're driving a rental car, as you'll never get the smell out and you'll find yourself getting unaccountable cravings when the weather warms up.

I've been there a couple of times in the last year, and the fry sauce there was better, to my mind, than what I remembered of Arctic, sorry, Artic Circle's. It sticks to the fries (and your ribs and arteries) and is completely addictive. It's all comfort food, even if it does pack on the pounds if you don't ration your visits. 

Now that I'm on a much more healthy food-and-fitness kick, fry sauce is pretty much out of the question. And besides which, it's all the way back in Utah, so I'm safe enough, or would be if it weren't for teh evul Internets.

Er… two pack? Hmm.

via OneUtah