Dude herez ur hibrid in my space

UPDATE: Posted via Flickr so that my husband David could find his car where I parked it, as his flight schedule was changed and we decided he’d taxi to where I work, pick up his car which I drove in, and he’d get me at the end of the day. This was so he’d have a ride to and from work, and so on.

The logistics of married people are not fascinating, but they do take a lot of work. It all worked out satisfactorily at the end of the day: so very nice to see my hubby when he picked me up!

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Ginny
I can has iPhone?

Via: Flickr Title: Dude herez ur hibrid in my space By: GinnyRED57
Originally uploaded: 4 Apr ’08, 9.27am CDT PST

Ginny
I can has iPhone?

Dinner 2nite: Cracked Potatoes

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My sister-in-law made these the other night for Easter dinner, and the “whack-a-mole” method of dealing with the potatoes seemed like a good stress-buster. Besides, we have a long-handled meat tenderizer with a flat side, which worked extremely well at smacking the potatoes (we didn’t cut them in half, as they were smaller than the ones the other night).

However, the cutting board did not survive; it already had a couple of splits and was not very high quality, and it split right down the middle as we whacked away at the spuds. It did work really well to hold them in place, though. Oh, well.

Cracked Potatoes

12 small-medium Yukon potatoes
1/2 cup olive oil
2 sprigs fresh thyme, plus 1/2 tablespoon chopped fresh thyme leaves
Coarse salt and freshly cracked black pepper
1 clove garlic, sliced

Special Equipment: a rolling pin or heavy pan

Using the rolling pin or a heavy pan, gently smack the potatoes, 1 potato at a time, until the skin begins to split, exposing the interior of the raw potato.Over low heat, add the olive oil to a medium-sized heavy-bottomed saucepan, then add the potatoes and thyme sprigs and season generously with salt and pepper. Place the lid on the pan and allow to cook, undisturbed, shaking the pan every 5 minutes or so, until the bottoms of the potatoes are browned, about 10 to 12 minutes. (Check occasionally to make sure the potatoes aren’t browning too quickly and adjust heat accordingly.) Turn the potatoes to their second side, replace the lid, and continue cooking undisturbed a further 5 to 8 minutes.

Remove the lid and cook a further 2 to 3 minutes, for the condensation to evaporate.

Remove the thyme sprigs and add the sliced garlic and chopped fresh thyme and cook until the garlic is caramelized and chewy, about 2 minutes. Serve hot.

The other item is stufed bell peppers with Italian sausage – something I threw together with a little Bertie Wooster and an entire head’s worth of whole garlic cloves. They had something like it for 3 times the cost at Meijer but it had cheese in it, a no-go for my husband David, so we’ll see how this version comes out. We’re just waiting for the potatoes to get done now, about another 10 minutes.

Ginny
I can has iPhone?

Via: Flickr Title: Dinner 2nite By: GinnyRED57
Originally uploaded: 26 Mar ’08, 6.48pm CDT PST

Ginny
I can has iPhone?

Shh! Canz Haid Behinz Shrubby! DONUT DO WANT!

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“Dream stakeout at donut shoppe”

The local constabulary is in the habit of parking in the empty lot next to Dunkin Donuts, rather than take up a lot of spaces in their rather small lot. Either that, or they think that nobody will see them if they hide behind the bushes.

Via: Flickr Title: 01-07-08_0734.jpg By: GinnyRED57
Originally uploaded: 14 Mar ’08, 9.41pm CDT PST

Dream stakeout at donut shoppe

welcome to maui

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Yeah, yeah, hate us because we’re in Maui, AGAIN. This time our karma must not have been good, as we had a series of mishaps as soon as we landed at Kahului. The door to the plane was stuck or the jetway wouldn’t extend, so we were stuck for about half an hour in the aisle. Then the car rental went really smooth, except that Avis gave us a bigger SUV than we’d hoped for, although their Preferred Express service is AWEsome. I couldn’t reach anyone at the condo who could tell us what our unit number was – I did the booking through Expedia, and that’ll be the last time I do that; I never received anything about what unit number we had, or what the after hours checkin procedure was. Turns out the office here closes REALLY early, so I wasted a lot of time listening to Expedia’s annoying “dotCOMMMMMM” greeting while I tried to reach someone that knew something.  It took at least half an hour or more to get in touch with the local island-based rep, who worked from home.

Finally got the instructions for opening the keybox, and walked in to find a cold, air conditioned unit…. that had unmade beds, packages of uneaten snacks on the counter, and a refrigerator that still contained food. Also, bags of trash on the counter as an extra treat. Oddly, only the twin beds in the back bedroom were unmade, the master bed was made up.

Called the rep, who promised to get the housekeeper. Waiting. More waiting. Called the rep, who at first didn’t remember that I was her problem child in a dirty unit. She couldn’t locate the housekeeper, and after some more waiting, she told us to go to another unit, on the 6th floor and much more in the area of the building that I originally wanted – farther from the street, ocean front. We walked in, and realized – it wasn’t air conditioned, but was very clean and recently updated. More palaver. Meanwhile, we had a lot of food in the car and had already brought up the most perishable stuff to stick in the first fridge, and  now in the second fridge.  We called again and I laughed with the rep rather than decide to be an “irate” and say things like “this is unacceptable, we paid a lot of money yadda yadda.” She offered us yet another unit and admitted that there had been some sort of problem with our unit, and someone had decided to move us, but had failed to advise her. The “new” unit was another older unit in the noisy, streetside end of the condo building, and there’s a lot of traffic noise here. So we passed on it and are in the “second” unit.

We decided to stay in the new hotness instead of the cold and busted.

We enjoyed a fine repast of Hawaiian deli items like ahi poke, lomi salmon, poi, the works. Yes, we actually like this stuff, and Safeway’s deli has it all. It’s our favorite way to settle in the first night, since we’re usually tired and don’t want to go out, and don’t want to cook. The last few times we’ve been here (and what a luxury and even a blessing to be able to say that) we’ve stayed mostly in the Kihei area, so we stop off at the big Safeway up on Pi’ilani Highway.

We’ve got some more revelers arriving in a few days, so Monday morning first thing I’ll be talking to the “regular business hours” property rep to make sure the second condo is right the first time.

Whew, that beer and my meal is kicking in… must… sleep… now…..Zzzzzz

Via: Flickr Title: welcome to maui By: GinnyRED57
Originally uploaded: 15 Sep ’07, 9.59pm CDT PST

Egg Burrito In A Bag, With Olive

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Right, so this was the result. The bags came out of the saucepans full of boiling water, and were distributed via a pair of tongs and some scissors, because the bags tended to melt at the top if they came into contact with the hot edge of the pans. Melissa’s and Gloria’s bags were completely fused at the top and my mother-in-law was struggling to separate them until the scissors were brought to the table. She noted as how it would be more convenient if they had sat next to each other… but soon enough the Siamese twin bag omelets were successfully separated.

It wasn’t bad – it needed more seasoning. I didn’t use enough of the “extra ingredients” because there were a number of people behind me in the line to load up the bags. If I do it some time, I’d use bags designed for boiling, too – these were ordinary quart Ziploc bags. Also, I’d have salsa, ham cubes, crumbled ham, and chunks of breakfast sausage.

This would be an awesome thing for a camping breakfast, though, assuming you could pack in enough eggs and keep them fresh.

Basically, you get your pans of water boiling as you prepare all the ingredients for jazzing up your bag omelets, such as white onion, green onion, grated cheeses, diced tomatoes, diced red and/or green peppers, and herbs and spices. Then you line up, put your empty bag in a bowl to contain it, crack at least 2 eggs into the bag, moosh the contents until well mixed, and then add all the extras. Moosh gently again to mix, then squeeze out the remaining air in the bag before sealing the top. I don’t know if you’d leave an opening for steam to escape or not.

Place bags in boiling water and boil until egg “burritos” are done. Today they timed it for 13 minutes but let them go an extra 2 minutes, and mine was perfectly cooked. It would take a lot longer at a higher altitude, though.

Via: Flickr Title: 09-08-07_1258.jpg By: GinnyRED57
Originally uploaded: 8 Sep ’07, 1.00pm CDT PST

Village Idiocy

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Via: Flickr Title: 06-19-07_1942.jpg By: GinnyRED57
Originally uploaded: 19 Jun ’07, 7.43pm CDT PST

The Village, its wisdom, decided to repave all the streets in our subdivision this summer, and the notification letter was received Wednesday, when we went out of town. Although they’d previously announced we’d have more notice, they actually gave only 2 days’ warning before taking off the first layer of asphalt, on Friday. We returned Sunday night from our trip to find that the street was blocked off to thru traffic, but somewhat driveable.

Good thing we moved the cars this morning before we left, they started tearing things up right around 9am but blocked our driveway well before that time.

Tonight when I returned, I found a place to park around the corner, and came out front to see what was up. The street is a churned morass of ruts and hardened clay mud.

Meanwhile, David’s got a webcam trained on the street – you can see it here.

Bunny With A Deathwish

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Via: Flickr Title: 06-19-07_1924.jpg By: GinnyRED57
Originally uploaded: 19 Jun ’07, 7.25pm CDT PST

Seen at Walgreens: a rabbit not long for this world, given the nature of his nesting material.   And no, I did not pose it there – someone else out here in the bland, featureless suburbs has a somewhat roccoco sense of humor.

Oh. Wait… this just begs to be cheezburg0red.