Reading and Writing and Eating and Sleeping

Not too long ago, I got an email from Amazon:

We’re pleased to announce that the Amazon Associates program is again open to residents of the State of Illinois. We’re now able to re-open the program because the Illinois State Supreme Court recently struck down legislation that had forced Amazon to close the program to residents of Illinois. Amazon strongly supports federal legislation like the Marketplace Fairness Act that’s now pending before Congress, which is the only constitutional way to resolve interstate sales tax collection issues.

Well, now. It seems like I have to re-apply if this email is to be believed. I should have done something about it before Christmas, but given the way I’ve been reading books on my iPad Kindle app lately, it might not be a bad idea to explore this.

some time later, after refreshments…

All signed up again, and started a basic Amazon Deals page. All proceeds will benefit St Nicholas Episcopal Church, which offers an evening food pantry twice a month and hosts a lot of AA and GA support groups (there are at least 2 or 3 meetings every single day). We’re not just a church, we’re a community (including people who wouldn’t normally set foot in a churchy church).

Long, long, long ago I used to have a bookshelf page; I’ll have to see if I can easily set that up again.

Meanwhile, after stumbling across the works of Peter Mayle (saw a movie called A Good Year) I’ve been reading a lot more on my trusty old iPad. I’ve read… 4 books in the last 3 days – they’re light, fast reads, very engaging but somehow they leave you hungry for more.

And thanks to reading about all that delicious, locally sourced Provencal food, I ended up getting hungry for something savory and hearty, which is how I was somehow inspired to make a mish-mosh of Pasta Carbonara mixed up with sauteed kale with paprika. It was truly awesome. I kind of cheated by not using bacon or pancetta… we had a big hunk of honey ham left over that needed to be used, so I diced about a cup of juicy, tender ham and some of the fatty bits and got that crisped on the edges in the skillet, and then sauteed the blanched kale in that same skillet with onions, while also doing the magical “no cream” carbonara with egg and Parmesan cheese at the same time. Both recipes are from Simply Recipes, but they were mighty in combination.

Sauteed Kale with Smoked Paprika (I used regular paprika and tossed in some slivered almonds to toast in the same skillet)
Spaghetti alla Carbonara

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