The one change that didn’t work: I started baking sourdough – and discovered my obsessive side | Baking | The Guardian

I did manage some decent sourdough

Unlike the author of this article, I did eventually produce decent looking sourdough, with best results using Foodgeek’s easy oat sourdough loaf and very little discard or wasted starter. But getting the timing right is hard, and I also bought a lot of “magic gear” that didn’t make it easier, but did make the process more pleasing.

“I was getting up at 6am to meet the demands of a yeast culture I could never bend to my will. It was a relief to finally give up trying”
— Read on

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