We improvised as we didn’t have Greek yogurt. So, olive oil mayo, and threw in a wee can of black olives. Next time, would use a stick blender to cream half of the canned garbonzos, and maybe some tahini with the creamed beans too. Chickpea Salad Recipe from Two Peas and Their Pod This chickpea salad is a vegetarian version of a classic chicken salad, some refer to it as “chickpea chicken salad.” It’s made with basic ingredients, loaded with flavor, and perfect for picnics, work lunches, or a simple, healthy lunch at home. www.twopeasandtheirpod.com/wprm_print/chickpea-salad