• Uncategorical Weirdness

    Cosy Tea is Cozy

    November 25, 2010 - By 

    Think this Whittard’s tea cozy (sorry, cosy) is a bit too big, but they didn’t have a smaller one. The mug is one of the few items I’ve managed to keep from my college years: it’s from Taylor & Ng in Portland and this side shows the cat making mouse tea. Via: Flickr Title: Cosy Tea is Cozy By: GinnyRED57 Originally uploaded: 25 Nov ’10, 10.54am CST PST

  • Uncategorical Weirdness

    Time For A New Microwave! Happy Thanksgiving Everbodee!

    November 25, 2010 - By 

    I was trying to make dulce de leche in the microwave, but the recipe calls for half-power and our microwave’s keypad is busted, limiting us to just a few functions. Thought I could cope but the sweetened condensed milk boiled merrily away, leaving the lazy Susan platter full of milk solids. Yum! Not! Time for a new microwave; just doing my bit to goose the economy. Via: Flickr Title: Time For A New Microwave! Happy Thanksgiving Everbodee! By: GinnyRED57 Originally uploaded: 25 Nov ’10, 10.48am CST PST

  • Hot Off The Presses

    Linkdump: November 8th – November 25th

    November 25, 2010 - By 

    Facebook remains thick with malware: report – CSMonitor.com Pam’s House Blend:: Ranker: Top 12 Most Invasive TSA Sexual Harassment Cases (So Far) Junk Man Kate Middleton & Prince William royal wedding: How will I cope with this jamboree? | Mail Online BBC News – Student Martine Vik Magnussen unlawfully killed Monster Lance Corporal Ram and his daughter greet Prince Harry You're wearing Skins to meet the Prince on the Field of Remembrance? Must be a story, the Brits are usually such sticklers for attire. t r u t h o u t | Bill Moyers: "Welcome to the Plutocracy!"

  • Uncategorical Weirdness

    Rugby At The Phoenix

    November 14, 2010 - By 

    First night in London finds us at the Phoenix in Westminster, and it’s a family affair for England vs. Australia. Nice pub, very cozy, real fire in the fireplace, and very ambitious pub food. The main bar is done up like an old-fashioned kitchen. The crowd is pretty diverse, with a big age range as you can see. We had a Cornish bitter to start – good stuff, Maynard – and David went on to a nice draught cider. Our waitress took good care of us, too.