<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Dilly Bread Recipe &#124; Oops Oh Well It&#8217;ll Taste Good</title>
	<atom:link href="http://www.blogula-rasa.com/2009/11/26/dilly-bread-recipe-oops-oh-well-itll-taste-good/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blogula-rasa.com/2009/11/26/dilly-bread-recipe-oops-oh-well-itll-taste-good/</link>
	<description>Reality-based in spite of my best efforts</description>
	<lastBuildDate>Fri, 05 Mar 2010 04:57:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: ginny</title>
		<link>http://www.blogula-rasa.com/2009/11/26/dilly-bread-recipe-oops-oh-well-itll-taste-good/comment-page-1/#comment-71688</link>
		<dc:creator>ginny</dc:creator>
		<pubDate>Fri, 04 Dec 2009 06:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogula-rasa.com/?p=5149#comment-71688</guid>
		<description>Oh, YUM! That sounds good!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Oh, YUM! That sounds good!<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brian</title>
		<link>http://www.blogula-rasa.com/2009/11/26/dilly-bread-recipe-oops-oh-well-itll-taste-good/comment-page-1/#comment-71682</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 04 Dec 2009 01:57:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.blogula-rasa.com/?p=5149#comment-71682</guid>
		<description>I make Dilly Bread using all whole-wheat flour and it is delicious that way.  Also with one whole, small onion, diced.  This year my wife used it, along with her usual cornbread, to make the turkey dressing and it is was the best dressing I&#039;ve ever eaten.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->I make Dilly Bread using all whole-wheat flour and it is delicious that way.  Also with one whole, small onion, diced.  This year my wife used it, along with her usual cornbread, to make the turkey dressing and it is was the best dressing I&#8217;ve ever eaten.<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
</channel>
</rss>
