The No White Death Diet Seems To Be Working Actually

Some time in early August, I decided to 1) stop drinking sugary-sweet sodas 2) stop eating candy 3) start eating more healthfully and mindfully 4) start exercising at the health club at least 3 times a week.

I’m not counting calories, although I’m paying more attention to portion size and varying things with more salads and vegetables than before. And I’ve lost 10 pounds – possibly 12, because I can’t remember if my starting point was 238 (ugh) or 236 (somewhat less ugh). Either way, good for me. I seem to have succeeded in making workouts part of my routine, which is a huge help. A typical week includes at least 3 workouts, and on the weekends as long as the weather holds, David and I try to get out and walk in the forest preserves or either Morton Arboretum or the Chicago Botanic Garden.

It’s pleasant having a routine, especially as I’ve always been such a chaotic and anti-organized person. Usually, I have time Mondays, Tuesdays, Thursdays, and/or Fridays, with Wednesdays being set aside for choir practice. David’s working out after he gets out of the office too. So it’s all good, and definitely good for us both.

Although I do occasionally have something sweet, it’s become routine for me to drink nothing but water at lunch and dinner. Last night for the Festival of Meat at Texas de Brazil, I had a rather tasty frozen mango lemonade, and passed on dessert because I’d already had a sweet-overload treat at work to celebrate Boss’ Day. One of my co-workers always bakes the best cakes for birthdays, and although I’ve passed on it more recently, decided to have a small piece because it was chocolate with vanilla buttercream and gummie bears…. yes, I ate it, and it was like a sugar bomb going off in my mouth. So although I was somewhat tempted by the much more elaborate dessert options at the restaurant, I really didn’t want the super-rich sweetness explosion thing again.

And that’ll probably be it, I hope, through the dangerous days leading up to Halloween, when all the teams at work start to put out bowls of candy. I’m off on Friday the 30th so I won’t even have to do a costume this year, and we may not even be home Saturday when the neighborhood kids go around, so may not have bags of the stuff tempting me, either.

After that, the Food Coma-inducing holidays are coming, including a special birthday, so I’ll have to be careful to watch the sugar-fat intake and continue with the thrice-weekly (at least) workouts.

Not that my workouts are all that intense, mind you. I generally either do 30-40 minutes on an elliptical machine, or about the same amount of time on a recumbent bike. I seem to do better if I’m listening to something on my iPhone (either music or an NPR program, though FM radio is probably in the future). I don’t seem to stick with the concentration on breathing and heart rate so much if I’m scanning news stories in Google Reader, frankly. Maybe I should make a Workouts playlist… anyway, I enjoy being in my own skin while working out, and then showering and putting on smelly stuff before heading home.

The nice thing is that the club is in the basement of my building at work, and due to a deal struck between my company and theirs, my monthly rate just dropped to $20.00. It’s much nicer than Bally’s, has a decent lap pool and a CLEAN, large Jacuzzi pool, and a private weight/workout area in the women’s locker room. Which is a key factor for a lot of us females, because the main weight and aerobic machine/flexibility/dance studios are in the sub-basement, but have 2-story ceilings with windows from the basement corridor leading to the health club. So anyone walking along can look down and see who’s lifting, who’s on the treadmills, who’s in the aerobics studio, and who’s playing raquetball and squash. They’ve got basketball courts on the far end, in guyland, which are also visible from the basement level corridor. And some of us female types just don’t want to hang it all out there, in its sweaty majesty, for just anybody walking by. So when I lift weights, I stick to the women’s locker room area and generally have it to myself.

I’m lucky that it’s there and enjoy chatting with the staff, especially mi amiga Latina qué labora nel club. She’s the cutest thing and she loves getting me to say something in Spanish, and seems to think I’m an amazing gringa for even trying. Haven’t seen her around for a week or more, hope she’s okay but expect she’s probably visiting relatives or something.

No exercise today, it being Saturday, and although it was more or less sunny earlier, we went out to lunch at Panera, shopped for some new clothes at REI, and came home. Tomorrow, though, we plan to go out to Volo Bog as the weather is supposed to be more reliably clear, and I anticipate that we’ll walk at least a couple of loop trails for the better part of an hour or more.

Carnivorous Feeding Frenzy de Brazil

Oh well, another week or so goes by, how the hell did that happen? We’re working off a bit of a meat hangover here at Chez Geeque, because we met some good friends for dinner at the nearby Texas de Brazil in Schaumburg and ate a large quantity of delicious slow-roasted meat. We groaned contentedly when offered dessert, came home, watched Stargate: Universe and Numb3rs, and fell into bed.

This morning we both moved very, very slowly and tonight for dinner – vegetarian! But it was a wonderful meal, and the setting and serving style lent a great sense of occasion and even drama.

Our friend Jim from Utah was visiting with a friend nearby, and we thought this was a good excuse to get together with our local friends Jon and Amy, who are big fans of this Texas de Brazil and eat there pretty frequently. They recommended the place and we made our way there from several different directions.

Jim and his friend Michelle were coming from Madison and had the longest distance to travel, so we greeted them with a glad “Hurray! Let’s eat!” and got settled. Our servier was Fabiola, a favorite of Jon and Amy’s – she’s the greatest – and she told us how it works. There are little cards at each place, along with sets of tongs in addition to the usual table setting (including steak knives). Keep the red-bordered side of the card up, get salad and soup from one of the most impressive buffet bars I’ve ever seen, and when read for the meat, turn the card over.

Immediately, servers bearing charred flesh converge on the table. You can get something cooked to order, but everything is normally medium rare. They come over, offer some generous but not overwhelmingly large portion of tasty meat, and either they push it directly onto your plate from a sword-sized skewer, or they slice off a nice piece, which you grab with your tongs as they slice and place on your plate.

Oh. My. God.

This was some serious meat action. I was of course reminded of the infamous “Meatblock” task on Amazing Race years ago, which consisted of four pounds of meat, handed to you on a tray, that you had to eat. All of it. Or you took a penalty, which was light enough that most people calculated that they’d still get to the pitstop and check in early enough to beat people who decided to stick it out chewing on 4 pounds of meat and meatlike gristle.

However, our meat was all delicious and varied. I think my favorite was the garlic top sirloin, which had incredible flavor. However, the bacon-wrapped filet mignon was also very good, as was the leg of lamb, the flank steak, the parmesan chicken, the Brazilian sausage, and whatever that rolled-roast house special was. I’m sure the pork ribs and lamb chops were good too…

Thing was, I forgot to flip my card over, so these handsome fellows bearing swordsfull of roast meat kept coming over, and David would take an occasional slice because it was right next to him.

Fortunately, I managed not to disgrace myself by eating EVERYTHING offered to me. Just most of it.

We laughed and talked, and Jim and Michelle seemed to be enjoying themselves in spite of the decor, which looks pretty Satanic what with the blood red walls, flames, and skewered flesh now that I think of it. Fabiola was delightful and charming, and so I’m sure we’ll go back again and ask for her. Just not as often as Jon and Amy, because it’s more of an “occasion” type restaurant for us rather than a weekly or twice-monthly snap decision.

But oh yeah; handsome Brazilian men bringing me hot meat on sharp sticks: bring ’em on!