ginny on March 26th, 2008

My sister-in-law made these the other night for Easter dinner, and the “whack-a-mole” method of dealing with the potatoes seemed like a good stress-buster. Besides, we have a long-handled meat tenderizer with a flat side, which worked extremely well at smacking the potatoes (we didn’t cut them in half, as they were smaller than the [...]

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