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We went to Bob Chinn’s yesterday to help Steve celebrate a birthday. It was a typicaly Bob Chinny experrience: waitstaff in Hawaiian aloha shirts with tropical fish, a huge dining room with the handwashing stations everywhere that were supposed to look like barrels of Myers’ Rum (an ingredient in the famous Bob Chinn Mai Tai) [...]

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Overheard at the Starbuck’s today, while waiting for some much-needed “go juice” for my brain:
Man behind a long line of people ordering chai soy-milk frothy venti lattes:
“They should have a fast line for the people ordering non-froufy, plain black coffees.”
Women in line ahead of me: “But we want our froufy drinks - do you want [...]

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